FSC 325 Quizzes Q&A Latest Update
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FSC 325
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FSC 325
FSC 325 Quizzes Q&A Latest Update
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| Uploaded on: | May 12, 2025 |
| Last updated: | May 12, 2025 |
| Number of pages: | 6 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | FSC 325 Quizzes Q&A Latest Update |
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FSC 325 Quizzes | Q&A Latest Update 2025/2026 | 100% PASS T/F Foods containing high moisture content always possess high water activity. - Answer -False Most bacteria will be inhibited by a water activity (aw) level of ____ or below. - Answer -0.9 Removal of water from food or decreasing water activity will_____ many enzymatic reactions and _____ - Answer -Slow, inhibit T/F Glucose in its D form occurs naturally in food - Answer -True T/F Monosaccharide is simple carbohydrate which contain three to nine carbon atoms - Answer -True Which statement (s) below is INCORRECT A. Triacylglycerols are the main constituents of vegetable oils and animal fats B. Saturated fatty acids have no double bonds between the carbon atoms except linoleic acid
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