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FSC 325 Exam #3 Q&A Latest Update

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FSC 325

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FSC 325

FSC 325 Exam #3 Q&A Latest Update

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FSC 325 Exam #3 Q&A Latest Update FSC 325 Exam #3 Q&A Latest Update

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Uploaded on: May 12, 2025
Last updated: May 12, 2025
Number of pages: 9
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & Answers
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FSC 325 Exam #3 | Q&A Latest 2025/2026 | 100% PASS T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design - Answer -False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. - Answer -False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane - Answer -True T or F: The cold spot of a container filled with peas in brine will be lower in the can than the cold spot for a can of solid, white tuna - Answer True T or F: Pulsed light processing is very effective at inactivating all mold from food samples. - Answer -False T or F: Since covalent bonds are not broken by high pressure processing, this technique results in minimal loss of nutritional and sensory characteristics in the processed food product - Answer -True T or F: Plate heat exchangers are ideal for liquids with high solids contents since they are able to withstand extreme pressure - Answer False T or F: The 1st law of thermodynamics states that energy can be created or destroyed, but cannot be transformed. - Answer -Flase

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