WALMART FOOD/SAFETY TEST ACTUAL 2025/2026 CORRECTLY ANSWERED

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WALMART FOOD/SAFETY TEST ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice What should staff do when receiving a delivery of food and supplies? - Answer -visually inspect all food items Single use gloves are not required when... - Answer -washing produce what myst food handlers do when handling ready-to-eat food? - Answer -wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer -wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Answer -clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - Answer -does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - Answer -135 F (57 C) What should food handlers do after leaving and returning the prep area? Need assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: tutorjean01@gmail.com - Answer -wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? - Answer -pasteurized what must an operation do before packaging fresh juice on-site for later sale? - Answer -obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - Answer -stored food away from wall What is the minimum internal cooking temperature for a veal chop? - Answer -145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - Answer -regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - Answer -correct handwashing What must a food handler with an infected hand wound do to work safely with food? - Answer -cover the wound with an impermeable cover and wear singleuse glove What does L stand for int eh FDA's alert tool? - Answer -Look Which item is a potential physical contaminant? - Answer -jewelry What factors influence the effectiveness of a chemical sanitizer? - Answer -concentration, temperature, contact time, pH, and water hardness Need assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: tutorjean01@gmail.com