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Shake Shack-New Hot Side Test Q&A Latest Update

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Shake Shack

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Shake Shack

Shake Shack-New Hot Side Test Q&A Latest Update

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Shake Shack-New Hot Side Test Q&A Latest Update Shake Shack-New Hot Side Test Q&A Latest Update

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Uploaded on: May 4, 2025
Last updated: May 12, 2025
Number of pages: 12
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & Answers
Tags: Shake Shack-New Hot Side Test Q&A Latest Update
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Shake Shack - New Hot Side Test | Q&A Latest 2025/2026 100% PASS Why do we have separate trays for the grill tools? - Answer -To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts help protect the griller's hands from getting burned Meat Mitts allow the team to work on several stations at a time when order volume is low) - Answer -2nd and 4th answer choices (Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts allow the team to work on several stations at a time when order volume is low) Key Words: all about cross contamination/moving between stations! Think mobility

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